Dreams of you

Rhabarberkuchen

Portionen

12

Stücke
Zubereitungszeit

60

Minuten
Backzeit

45

Minuten
Kalorien

210

kcal / 100 g

    Zutaten

    • 175 g Zucker

    • 175 g Margarine

    • 175 g Mehl

    • 2 Tl Backpulver

    • 3 Eier trennen

    • 3 El lauwarmes Wasser

    • 500 g Rhabarber

    • 175 g Zucker

    zubereitung

    • Ofen auf 160 °C Ober-/Unterhitze vorheizen!

    • Mehl und Backpulver vermischen. Margarine und Zucker verrühren, nach und nach Eigelbe, Mehl-Backpulvermischung und Wasser dazugeben. In eine mit Butter gefettete Springform füllen.

      Den geputzten, zerkleinerten Rhabarber darauf verteilen und bei 160 °C Ober-/Unterhitze (oder 175°C Umluft) etwa 25 Minuten backen.

    • Eiweiß steif schlagen, Zucker unterrühren und auf den Kuchen verteilen, noch weitere 20 Minuten backen.

      Rhababerkuchen - Kopie - Kopie

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      Torten

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      Springform

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      Gugelhupf

      Zitronen Gugelhupf

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      <img width="300" height="276" src="https://i1.wp.com/dreams-of-you.de/wp-content/uploads/2015/12/Rhababerkuchen-Kopie-Kopie.jpg?fit=300%2C276&ssl=1" class="attachment-medium size-medium" alt="" loading="lazy" srcset="https://i1.wp.com/dreams-of-you.de/wp-content/uploads/2015/12/Rhababerkuchen-Kopie-Kopie.jpg?w=486&ssl=1 486w, https://i1.wp.com/dreams-of-you.de/wp-content/uploads/2015/12/Rhababerkuchen-Kopie-Kopie.jpg?resize=300%2C276&ssl=1 300w" sizes="(max-width: 300px) 100vw, 300px" />
      Springform

      Rhabarberkuchen

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      Torten

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