Rustic Pavlova Cake

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

[ingredients title=”Ingredients”]

  • 1/2 cup (125ml) espresso, at room temperature
  • 1 Tbsp cognac
  • 2 large eggs, separated, at room temperature
  • pinch of salt
  • 7 Tbsps (90g) sugar, divided

[/ingredients]

In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

[directions title=”Directions”]

  1. Mix together the espresso, rum, and cognac. The mixture should taste strongly of alcohol. If not, add more until it does. (That flavor will tone down when mixed with the other ingredients, but feel free to adjust to taste.)
  2. In the bowl of an electric mixer, or by hand, beat the egg whites with a pinch of salt until they begin to get stiff. Beat in half of the sugar until stiff. Scrape the egg whites into a small bowl.
  3. In the same bowl, beat the egg yolks with the remaining sugar until stiff and light-colored, about three minutes. (If using a standing electric mixer, you may need to stop and scrape down the sides.) By hand, beat in the mascarpone with a spatula or whisk, until lump-free.
  4. Fold in half of the beaten egg whites, then the remaining half, just until fully incorporated.
  5. Put a splat, a heaping soup spoon, of the mascarpone cream into each vessel.
  6. Submerge each ladyfinger in the espresso mixture for 5-10 seconds, until completely, utterly soaked. (Dried ladyfingers will take longer to saturate than softer ones.) Break the ladyfinger in half to be sure; they should be dropping wet, and can’t be saturated enough. Then layer them over the mascarpone cream in each vessel. Use two ladyfingers per.
  7. Grate a generous amount of chocolate over each.
  8. Top with remaining mascarpone cream, cover, and refrigerate at least four hours, but preferably overnight.
  9. Right before serving, shake powdered cocoa generously on top.

[/directions]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Frankfurter Kranz klassisch

Zutaten für den Teig:Frankfurter Kranz

  • 6 Eier, trennen
  • 240 g Zucker
  • 2 Pkt. Vanillinzucker
  • 300 g Mehl
  • 1 Pkt. Backpulver
  • Zutaten für die Füllung:
  • 1 1/2 L Milch
  • 4 Pkt. Vanillinpudding
  • 500 g Margarine
  • 1 Glas Aprikosen- oder Erdbeermarmelade
  • 250 g Zucker

Zutaten für die Garnierung:

  • 300 g gehackte Mandeln
  • Etwas Butter
  • 1 El Zucker

Zubereitung des Bodens:

Ofen auf 170 °C Ober-/Unterhitze vorheizen!

Eigelb mit 6 EL kaltem Wasser schaumig rühren. Zucker und Vanillinzucker unterrühren. Backpulver und Mehl mischen und ebenfalls unterrühren. Eiweiß mit 6 EL kaltem Wasser zu Eischnee schlagen und vorsichtig unter die Teigmasse heben.
In eine gefettete, bemehlte Springform (Größe 28) füllen und bei 170 °C (Ober-Unterhitze) ca. 1 Std. backen. Am besten einen Tag früher vorbereiten!

Zubereitung der Füllung:

Das gesamte Puddingpulver in etwas von der Milch auflösen. Die restliche Milch mit dem Zucker und dem aufgelösten Puddingpulver kochen. Abkühlen lassen. Unter den erkalteten Pudding die Margarine rühren. Den erkalteten Boden in 3 bis 4 Teile schneiden und abwechselnd die Puddingmasse (für die Garnierung außen rum was aufheben!) und die Marmelade auf den Boden verteilen. Zuletzt den Rest Puddingmasse um zu verteilen.

Zubereitung der Garnierung:

Die Mandeln in etwas Butter und dem Zucker in einer Pfanne rösten, abkühlen lassen und auf dem Kuchen verteilen.

 

Ham Salad with Poached Egg

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

[ingredients title=”Ingredients”]

  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.

[/ingredients]

[directions title=”Directions”]

  1. Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.
  2. Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.
  3. Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.
  4. Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.

[/directions]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Berry Crumble with Fresh Berries

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

[ingredients title=”Ingredients”]

  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
  • Aliquam tincidunt mauris eu risus.
  • Vestibulum auctor dapibus neque.

[/ingredients]

 

[directions title=”Directions”]

  1. Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.
  2. Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.
  3. Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.
  4. Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.

[/directions]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Pistachio Pavlova Meringue Cakes

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

[ingredients title=”Ingredients”]

  • 1/2 cup (125ml) espresso, at room temperature
  • 1 Tbsp cognac
  • 2 large eggs, separated, at room temperature
  • pinch of salt
  • 7 Tbsps (90g) sugar, divided

[/ingredients]

In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

[directions title=”Directions”]

  1. Mix together the espresso, rum, and cognac. The mixture should taste strongly of alcohol. If not, add more until it does. (That flavor will tone down when mixed with the other ingredients, but feel free to adjust to taste.)
  2. In the bowl of an electric mixer, or by hand, beat the egg whites with a pinch of salt until they begin to get stiff. Beat in half of the sugar until stiff. Scrape the egg whites into a small bowl.
  3. In the same bowl, beat the egg yolks with the remaining sugar until stiff and light-colored, about three minutes. (If using a standing electric mixer, you may need to stop and scrape down the sides.) By hand, beat in the mascarpone with a spatula or whisk, until lump-free.
  4. Top with remaining mascarpone cream, cover, and refrigerate at least four hours, but preferably overnight.
  5. Right before serving, shake powdered cocoa generously on top.

[/directions]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Sliced Bread Ciabatta and Oil (EasyRecipe Demo)

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

EasyRecipe Card Demo:

EasyRecipe is a free WordPress plugin that can be used in Foodica to add a Recipe Card:

Sliced Bread Ciabatta and Oil
Cuisine: Italian
Prep time:
Cook time:
Total time:
Ingredients
  • 2 cups all-purpose flour
  • 1½ teaspoons salt
  • ½ teaspoon instant (rapid-rise) yeast
  • ¾ cup water, at room temperature
  • ¼ cup whole or 2% milk, at room temperature
Instructions
  1. Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.
  2. Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.
  3. Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.
  4. Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.
Serving size: 4 Calories: 400 Saturated fat: 50 Carbohydrates: 80 Sugar: 20

Salad with Arugula & Cherry Tomatoes (Yummly Rich Recipes Demo)

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

Yummly Rich Recipes Demo:

Yummly Rich Recipes is a free WordPress plugin that can be used in Foodica to create Recipe Cards in posts:

[amd-yrecipe-recipe:1]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.